Ya-hoo! Remember “Ol’ Hillbilly” Mountain Dew?

The History of Mountain Dew

mt dew ad 1I wasn’t allowed to have many soft drinks or sweets when I was a kid.  So when I had the chance, I would get a Mountain Dew and linger over its syrupy bite.

It was the perfect complement to a Moon Pie or a Nutty Buddy ice cream cone.

It’s had quite a history.

Mountain Dew’s original formula was invented in the 1940s in Marion, Virginia.  It was first marketed in Johnson City and Knoxville, Tennessee in 1948.

The name Mountain Dew was first trademarked by two brothers, Barney and Ally Hartman, who ran a bottling plant in Knoxville.

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Originally used as a mixer with whisky, it was a far cry from what it has become today.

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mt dew bottle 2Today’s Mountain Dew taste is credited to Bill Bridgforth, who joined the company in 1958.

The original bottle looked like bootlegged hooch, made in mountain stills.

It was decorated with hillbillies and outhouses, and pseudo-facts like ‘Filled by Ed and Gene’.

It wasn’t until after Pepsi bought Mountain Dew in 1964 that its appeal became nationwide.   It has been introduced globally at various stages, but the USA remains its stronghold.

Check out this early Mountain Dew TV commercial –

The days of outhouses and hillbillies are sadly past, with a younger and hipper target consumer.  Mountain Dew’s packaging and advertising changed to appeal to fun-seeking, wild, outdoorsy teenagers…who could somehow still metabolize all of that sugar and caffeine.

Jackie Chan starred in this latter day Mountain Dew commercial –

Mountain Dew recipes –

There are several cocktail recipes floating around that still use Mountain Dew as a mixer.  Most start with either vodka or Midori, and round out with a splash of 7-up or pineapple juice…maybe to balance out the turbo charged impact of the Mountain Dew.

You can also slow-cook pork chops or pulled pork with Mountain Dew, just like with Coke or Dr. Pepper.

The cake recipe below has been a real hit with my friends–especially those who prefer citrusy cakes over chocolate ones.

Mountain Dew Cake

It’s a bundt cake recipe, but you can adapt it to a sheet cake, cupcakes or a layer cake.  Just make a larger batch of frosting, and increase the powdered sugar in the recipe to make it thicker. 

Personally, I preferred it as a layer cake– but that’s because I am really into frosting, which I slather over my layers.

Mountain Dew Cake ingredients:

1 box of lemon cake mix

1 box (3.4 oz) lemon instant pudding mix

1 (12 oz) Mountain Dew

3/4 c. oil

4 eggs

MOUNTAIN DEW ICING (double for layer cakes)

1 Tbsp. butter

1/4 c. Mountain Dew

Powdered sugar

Optional – A few drops of green food coloring

Lightly grease and flour baking pan(s).  Preheat oven at 325.

In a large bowl, combine cake mix and pudding.  Add Mountain Dew, oil, and eggs–and a few drops of green food coloring, if you like.  Beat at medium until smooth.

Pour batter into prepared pan, and bake for 45-50 minutes.  (Sheet and layer cakes bake for less time.) Let cool in pan for 10 minutes. Remove from pan and glaze with icing–as follows…

Melt butter, remove from heat and add 1/4 c. Mountain Dew, and enough powdered sugar to make a thin icing.

This cake would have made ol’ hillbilly proud.

 

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